Entradas
Palmito Gratinado   $6.95
Hearts of palm in cream sauce au gratin.

Clams Casino   $6.95
Baked clams on half-shell, topped w/ a special stuffing & bacon.

Camarao Tropical    $6.95
Sautéed shrimp in white wine, fresh tomatoes, onions, & garlic.

Caramujo ao Molho Branco   $6.95
Escargot w/ artichoke hearts, sauteed in butter & garlic, w/ a light cream sauce.

Salada de Espinafre    $5.95
Fresh warm spinach salad & chunk of shrimp, in garlic wine sauce.

Sopas
Sopa de Camarão   $2.50
House style tomato base seafood bisque.

Sopa de Feijão Preto   $1.95
Black Beans soup.

Caldo Verde   $1.95
Unique potato blended soup w/ collard greens, & bits of sausage.

Pratos Vegetarianos
Pasta a Moda   $11.95
Fettuccine tossed w/ fresh tomatoes, onions, garlic pepper, & green olives.                                    A Sunday favorite in Brazil.

Pasta Com Palmito   $11.95
Hearts of Palm, Sun Dried tomatoes, onions, tomatoes & garlic cream sauce
Served w/ angel hair pasta.

Shitake & Artichoke Hearts    $12.95
Shitake mushroom & artichoke hearts in pure olive oil, onions, tomatoes, &
garlic tossed w/ pasta & fresh spinach.

Prato Rico    $11.95
Rice, black beans, collard greens, fried bananas, & vegetable,
prepared in a delicious combo.

Masas
Pasta com Camarão   $13.95
Linguini w/ shrimp, onions, tomatoes, fresh spinach, tossed in a light garlic cream sauce.

Pasta com Galinha     $12.95
Angel hair pasta w/ chunk of chicken, onions, hearts of palm, and
sun-dried tomatoes in light cream sauce.

Macarronada Brasileira     $12.95
Fettuccine w/ chunk chicken, green olives, garlic, onions, in a light tomato sauce.

Carnes
Bife Acebolado     $16.95
Grilled N.Y. Strip sirloin sautéed  w/ onions, fresh tomatoes, & herbs
Served w/  potatoes & veggies.

Porco Assado     $13.95
Grilled pork loin w/ pineapple, orange, Calvado sauce
Served w/ fried banana & vegetables.

Vitela a Francesa    $14.95
Tempting medallions of Veal, dipped in light egg batter & pan browned in a zesty wine, lemon butter sauce.  Served  w/ pasta & vegetables.

Vitela a Moda     $14.95
Veal medallions prepared in a Brazilian sauce of fresh tomatoes, onions, garlic, pepper, & herbs.  Served w/ pasta & vegetables.

Porco Ao Molho    $13.95
Pork loin sautéed w/ fresh onions, tomatoes, garlic, pepper, & herbs.
Served w/ pasta & vegetables.

Bife Matriciana     $16.95
A N.Y. sirloin w/ sautéed bacon, onions, white wine, & beef broth topped w/ parmesan cheese.   
Served w/  pasta & vegetables.

Peixes e Mariscos
Flounder a Francesa   $13.95
Filet of Flounder, dipped in egg batter, cooked in a white wine and lemon sauce.                    Served w/ pasta.

Scallops ao Molho Branco   $13.95
Scallops in garlic, white wine cream sauce au gratin.  Served w/ pasta & vegetables.

Shrimp Caesar   $16.95
Shrimp rolled in tender veal and sautéed in butter, garlic, wine, lemon, & herbs.                Served w/ pasta & vegetables.

Marisco Marinara   $14.95
Fresh clams & mussels sautéed in garlic, tomatoes, onions, & herbs.  Served w/ pasta.

Aves
Galinha Ao Vinho Doce   $12.95
Breast of chicken stuffed w/ proscuito ham & mozzarella cheese, onions, sautéed in Marssala wine & onions sauce.  Served w/ pasta.

Galinha Tropicana   $12.95
Sautéed chicken breast w/ pineapple & grapes in orange brandy sauce.                              Served w/ fried banana & vegetables.

Pollo Latino   $12.95
Breast of chicken sautéed in saffron, onions, tomatoes, garlic, & fresh herbs.
Served w/ rice & beans.

Chicken Artichokes   $12.95
Sautéed chicken breast w/ artichoke hearts in garlic wine cream sauce.                                Served w/ pasta & vegetables.

Galinha Mafiosa   $12.95
Strips of chicken breast sautéed in butter& garlic sauce.                                                       Served w/ pasta & vegetables.

Chicken Cuscinetti   $12.95
Breast of chicken stuff w/ mushroom, mozzarella cheese.  Sautéed in garlic, wine butter, & mushroom sauce. Served w/ pasta.

Frango com Espinafre   $12.95
Sautéed chicken breast, topped w/ spinach proscuitto ham, and cheese in white wine sauce garlic.  Served w/ pasta & vegetables.

Frango Copacabana   $12.95
Sautéed chicken breast w/ Brazilian fries, ham, peas, onions, in white wine sauce.                     Served w/ vegetables.

Sugestões do Chef
Brasil 2003   $14.95
A wonderful combination of beef, chicken, sausage, & pork in a delightful sauce.  Served w/ collard greens & fried bananas.

Vitela Bella Boca   $16.95
Prescuito ham & mozzarella cheese drenched in garlic butter, stuffed between two veal cutlets & sautéed in wine sauce.  Served w/ fresh potatoes & vegetables.

Zuppa de Pesce   $19.95
Shrimp, scallops, white fish, clams, & mussels in a well-seasoned tomato sauce, w/ red palm oil, & coconut milk.  Served w/ pasta.

Muqueca Baiana   $19.95
White fish, shrimp, scallops, clams,  & mussels in a special Brazilian sauce, w/ red palm oil, & coconut milk.  Served w/ rice & seafood puree.

Lagosta Paulista   $29.95
Lobster tail, tender shrimp, scallops, clams, & mussels sautéed in garlic, white wine, lemon, butter, & herbs sauce.  Served w/ pasta & vegetable.

Tilapia Seafood Dijon     $21.95
Filet Tilapia, tropical white fresh water fish, shrimp & scallops, in garlic Dijon & mustard cream sauce.  Served w/ pasta & fresh spinach.

Paella    $21.95
A traditional seafood dish from Spain.  Fresh shrimp, scallops, clams, mussels, chunks of chicken & sausage, sautéed w/ fresh tomatoes scallion, saffron, herbs, & rice.  Served w/ a vegetable.

Scallops e Camarao Cajun    $17.95
Sautéed scallops, shrimp in Cajun Brazilian style sauce, touch of coconut milk & chunks of tomatoes.  Served w/ potatoes & vegetables.

All entrees are prepared fresh & served w/ a garden salad.  Please allow sufficient time.