WEEKEND MENU

Special Drinks
Tucano's Magarita   $5.95
The Best in Town.

Caipirinha    $4.95
The Brazilian Famous.

Tucano's Cappuccino    $5.95
Special recipe - hot & very good.

Entradas
Palmito Gratinado   $6.95
Hearts of palm in cream sauce au gratin.

Salada de Espinafre    $5.95
Fresh spinach salad & chunk of shrimp, in garlic wine sauce.

Camarao Tropical    $6.95
Sautéed shrimp in olive, tomatoes, onions, garlic, & wine sauce.

Clams Casino   $6.95
Fresh clams topped w/ stuffing crab meat.

Escargot con Creme Frances   $6.95
Sautéed escargot w/ artichoke hearts, garlic, & wine creme sauce.

Sopas
Sopa de Camarão   $2.50
House style tomato base seafood bisque.

Caldo Verde   $1.95
Unique potato blended soup w/ collard greens, & bits of sausage.

Sopa de Feijão Preto   $1.95
Black Bean soup.

Jantares

Pastas
Pasta com Galinha     $12.95
Angel hair pasta w/ chunk of chicken, hearts of palm, onions, & sun dried tomatoes in a cream sauce.

Pasta com Camarão   $13.95
Sautéed shrimp, pasta, onions, tomatoes & fresh spinach tossed in light cream sauce

Especial
Lagosta Paulista   $29.95
Lobster tail, tender shrimp, scallops, clams, & mussels sautéed in garlic, white wine, lemon, butter, & herbs sauce.  Served w/ pasta & vegetable.

Salmon Cajun    $21.95
Grilled salmon filet, shrimp & scallops in Cajun Brazilian style sauce.  Served w/ potatoes & vegetables.

Frutos do Mar
Bobó de Camarão     $19.95
Sautéed shrimp & Tilapia (fresh water white fish) in olive oil, yuka (root vegetable), onions, tomatoes, & garlic sauce.  Served w/ rice & vegetable.

Shrimp Caesar   $16.95
Shrimp rolled in tender veal filet and sautéed in butter, garlic, wine, lemon, & herbs.                Served w/ pasta & vegetables.

Paella Valenciana    $21.95
A traditional seafood dish from Spain.  Fresh shrimp, scallops, clams, mussels, chunks of chicken & sausage, sautéed in garlic, tomatoes, saffron, herbs, & mixed in rice.  Served in a clay pot, aside fresh sautéed vegetables.

Zuppa de Pece   $21.95
Sautéed shrimp, scallops, white fish, clams, & mussels in garlic, onions, & fresh tomato sauce.  Served w/ pasta & garnished w/ fresh parsley.

Muqueca Baiana   $21.95
Sautéed shrimp, scallops, white fish, clams, mussels, tomatoes, onions in red palm oil & coconut milk & herbs.  Served w/ rice & vegetables.

Aves
Pollo Latino   $12.95
Breast of  chicken sautéed in saffron, olive oil, onions, fresh tomatoes, & garlic.
Served w/ rice & beans.

Frango Caragueijo   $14.95
Stuffed Chicken Breast w/ Crab Meat in Cayenne Pepper, lemon, & white wine.  Served w/ pasta & vegetables.

Chicken Cuccinetti   $12.95
Chicken breast stuffed w/ mushroom & mozzarella cheese.  Sautéed in garlic, white wine, butter, & mushroom sauce.  Served w/ pasta.

Chicken Tropicana   $12.95
Grilled chicken breast served w/ fried banana, pineapple, & grapes in a Calvado (brandy) sauce.

Carnes
Bife and Jack    $21.95
Pan fried NY strip cut & shrimp, sautéed in Jack Daniels, honey, & Shitake mushroom sauce.  Served w/ potatoes & vegetable.

Porco ao Malho    $13.95
Pork loin sautéed w/ fresh onions, tomatoes, peppers, herbs, & garlic.
Served w/ rice & beans.

Bife Matriciana     $16.95
A N.Y. sirloin w/ sautéed bacon, onions, white wine, & beef broth topped w/ parmesan cheese.   
Served w/  pasta & vegetables.

Vitela Bella Boca   $16.95
Prescuito ham & mozzarella cheese drenched in garlic butter, stuffed between two veal cutlets & sautéed in wine sauce.  Served w/ fresh potatoes & vegetables.

Vitela a Francesa    $14.95
Tempting medallions of Veal, dipped in light egg batter & pan browned in a zesty wine, lemon butter sauce.  Served  w/ pasta & vegetables.

Brasil 2003   $14.95
A wonderful combination of beef, chicken, sausage, & pork in a delightful sauce.  Served w/ collard greens & fried bananas.

Vitela a Moda     $14.95
Veal medallions prepared in a Brazilian sauce of fresh tomatoes, onions, garlic, pepper, & herbs.  Served w/ pasta & vegetables.

Tucano's has a fine White & Red Wine list from Italian, Chilean, French, Australian, & American vineyards.

Don't forget our authentic deserts, too!

All entrees are prepared fresh & served w/ a garden salad.  Please allow sufficient time.

 

 

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