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WEEKEND MENU
Special Drinks
Tucano's Magarita $5.95
The Best in Town.
Caipirinha $4.95
The Brazilian Famous.
Tucano's Cappuccino $5.95
Special recipe - hot & very good.
Entradas
Palmito Gratinado $6.95
Hearts of palm in cream sauce au gratin.
Salada de
Espinafre $5.95
Fresh spinach salad & chunk of shrimp, in
garlic wine sauce. Camarao Tropical $6.95
Sautéed shrimp in olive, tomatoes, onions, garlic,
& wine sauce.
Clams Casino $6.95
Fresh clams topped w/ stuffing crab meat.
Escargot con Creme Frances $6.95
Sautéed escargot w/ artichoke hearts,
garlic, & wine creme sauce. Sopas
Sopa de Camarão $2.50
House style
tomato base seafood bisque.
Caldo Verde $1.95
Unique potato blended soup w/ collard greens,
& bits of sausage.
Sopa de Feijão Preto $1.95
Black Bean soup.
Jantares
Pastas
Pasta com Galinha $12.95
Angel hair pasta w/ chunk of chicken, hearts of
palm,
onions, & sun dried tomatoes in a cream sauce.
Pasta com Camarão $13.95
Sautéed shrimp,
pasta, onions, tomatoes & fresh spinach tossed in light cream sauce
Especial
Lagosta Paulista
$29.95
Lobster tail, tender shrimp, scallops, clams, &
mussels sautéed in garlic, white wine, lemon, butter, & herbs sauce.
Served w/ pasta & vegetable.
Salmon Cajun
$21.95
Grilled salmon filet, shrimp & scallops in Cajun
Brazilian style sauce. Served w/ potatoes & vegetables.
Frutos do Mar
Bobó de Camarão
$19.95
Sautéed shrimp & Tilapia (fresh water white fish)
in olive oil, yuka (root vegetable), onions, tomatoes, & garlic sauce.
Served w/ rice & vegetable.
Shrimp Caesar $16.95
Shrimp rolled in tender veal filet and sautéed in butter,
garlic, wine, lemon, & herbs.
Served w/ pasta & vegetables.
Paella Valenciana
$21.95
A traditional seafood dish from Spain. Fresh
shrimp, scallops, clams, mussels, chunks of chicken & sausage, sautéed in
garlic,
tomatoes, saffron, herbs, & mixed in rice. Served in a clay pot, aside
fresh sautéed vegetables.
Zuppa de Pece $21.95
Sautéed shrimp,
scallops, white fish, clams, & mussels in garlic, onions, & fresh tomato sauce.
Served w/ pasta & garnished w/ fresh parsley.
Muqueca Baiana $21.95
Sautéed shrimp,
scallops, white fish, clams, mussels, tomatoes, onions in red palm oil & coconut
milk & herbs. Served w/ rice & vegetables.
Aves
Pollo Latino $12.95
Breast of chicken
sautéed in saffron, olive oil, onions, fresh tomatoes, & garlic.
Served w/ rice & beans.
Frango Caragueijo $14.95
Stuffed Chicken Breast w/ Crab Meat in Cayenne
Pepper, lemon, & white wine. Served w/ pasta & vegetables.
Chicken Cuccinetti $12.95
Chicken breast stuffed w/ mushroom & mozzarella
cheese. Sautéed in garlic, white wine, butter, & mushroom sauce.
Served w/ pasta. Chicken Tropicana $12.95
Grilled chicken
breast served w/
fried banana, pineapple, & grapes in a Calvado (brandy) sauce.
Carnes
Bife and Jack
$21.95
Pan fried NY strip cut & shrimp, sautéed in Jack
Daniels, honey, & Shitake mushroom sauce.
Served w/ potatoes & vegetable.
Porco ao Malho
$13.95
Pork loin sautéed w/
fresh onions,
tomatoes, peppers, herbs, & garlic.
Served w/ rice & beans.
Bife Matriciana $16.95
A N.Y. sirloin
w/ sautéed bacon, onions, white wine, & beef broth topped w/ parmesan cheese. Served w/
pasta & vegetables.
Vitela Bella Boca $16.95
Prescuito ham & mozzarella cheese drenched in
garlic butter, stuffed between two veal cutlets & sautéed in wine sauce.
Served w/ fresh potatoes & vegetables. Vitela a Francesa
$14.95
Tempting medallions
of Veal, dipped in light egg batter & pan browned in a zesty wine, lemon butter
sauce. Served w/ pasta & vegetables.
Brasil 2003 $14.95
A wonderful combination of beef, chicken, sausage,
& pork in a delightful sauce. Served w/ collard greens & fried bananas.
Vitela a Moda $14.95
Veal medallions prepared in a Brazilian sauce of
fresh
tomatoes, onions, garlic, pepper, & herbs. Served w/ pasta & vegetables.
Tucano's has a fine White & Red Wine list from Italian,
Chilean, French, Australian, & American vineyards.
Don't forget our authentic deserts, too! All entrees are
prepared fresh & served w/ a garden salad. Please allow sufficient time. |